Yogurt and chia pudding meet in this oh so delicious filling parfait. Layers of homemade coconut yogurt, chocolate chia pudding and melted chocolate topped with crunchy cocoa nibs make this decadent Coconut Yogurt Chia Parfait the perfect option for breakfast or dessert!
- 1 cup of coconut yoghurt (homemade with the Almond Cow- see Coconut Yogurt recipe)
- 1/2 cup almond milk (homemade with the Almond Cow)
- 1/2 cup almond pulp (leftover from homemade almond milk)
- 2 tbsp chia seeds
- 1 oz of unsweetened or stevia sweetened chocolate
- 1 tsp cocoa powder
- 1 tsp cocoa nibs
For the chia pudding add chia seeds, cocoa powder, almond milk, cocoa nibs and almond pulp (if wanted) into a small bowl. Mix until well combined and let sit for about 10-15 minutes.
In the meantime melt chocolate over low heat. Once fully melted, set aside and start assembling your parfait.
In a glass or bowl add chia pudding and coconut yoghurt. Add warm melted chocolate and sprinkle cocoa nibs on top. Enjoy while chocolate still warm. If needed, parfaits can be stored in fridge for up to 4 days.
Interested in an Almond Cow? Click on the below image for more info.